October is here, and so are all the pumpkins! We won’t ask how many seasonal drinks you’ve consumed so far, but we will indulge you with some more seasonal recipes - and by seasonal we mean, pumpkin based!

Homemade Pumpkin Spiced Latte

Why spend a small fortune every time you go to your fav coffee house, instead, make them at home. All you need is: 2 cups of Milk of your choice (we normally use nonfat milk or soy milk), 2 tablespoons of pumpkin puree, 1 to 2 tablespoons of sugar (depending how sweet you want it), 1 tablespoon vanilla extract, 1/2 a teaspoon of pumpkin pie spice, and well, coffee, 1/2 a cup of it!

Put the milk, pumpkin puree and sugar into a pan and heat (do not boil it). Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and the coffee. Divide the mixture between two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice.

Thai Pumpkin and Coconut Soup

We can’t take any credit for this recipe, we were introduced to it last Winter, and love it! Click on the title to view the recipe! Enjoy!

Pumpkin Pie

The season isn’t complete without at least attempting to make a pumpkin pie! Here’s a really easy recipe - even we were able to succeed at! You need 2 eggs, 1 can of pumpkin puree, 1 can unsweetened condensed milk, 1 tablespoon of pumpkin pie spice and 1 unbaked pie crust.

Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combine. Fit the pie crust into a pie dish, pour pumpkin mixture into the crust. Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.

These are definitely the more traditional pumpkin style recipes, what are you making this season with your pumpkins? Let us know, share in the comments below or by tagging @30fifteen on social media!