EATING SEASONABLY: FEBRUARY

A new month means new produce is coming into season, which means new fruit and veg is reaching its peak quality. Some of the things on this list made an appearance on our January edition of eating seasonably, and some are just coming into harvest time – which practically guarantees the juiciest, most delicious fruits and vegetables. Check out our list of produce in season for the month of February:

Apple
Banana
Bramley Apple
Brussel Sprouts
Cabbage
Cauliflower
Celery
Chicory
Clementine
Grapefruit
Kale
Leek
Lemon
Onion
Orange
Pak Choi
Parsnip
Pepper
Purple Broccoli
Radicchio
Rhubarb
Sweet Potato
Turnip

Looks like chocolate isn’t the only thing in season during the month of February, after all!
Enjoy eating seasonably this month!